These 10 Perennial Herbs You Can Plant Once & Enjoy For Years
Perennial Herbs You Can Plant Once

These 10 Perennial Herbs You Can Plant Once & Enjoy For Years

Planning to add more plants to your beautiful yard? Then, Perennials are the excellent herbs to keep your supply of fresh herbs without spending tons of money and help you to cultivate new plants every season. With proper care and cultivation, you can grow 10 perennial herbs which will flourish years to come. Perennial Herbs You Can Plant Once & Enjoy For Years

1. Lavender:

Lavender produces gorgeous purple colors that add beauty to your garden. You can also use those flowers for arrangements and create both fresh and dried bouquets with this beautiful herb. It made our home pop and looked very welcoming year after year.

Growing and Harvesting:

Select a spot with full sun and well-drained soil. Plant lavender and let the soil dry before watering it. Once buds have formed, you can harvest it by garbing the bunch of lavender crops near the base and cut with sharp shears. Tie them as a bundle together and hang it upside down in a warm dry place.

2.Lemon Balm:

Perennial Herbs You Can Plant Once
Perennial Herbs You Can Plant Once

Lemon balm has a pleasant fragrance and also a great candidate to garnish your meals. It is also a great choice in beverages as well.

Growing and Harvesting:

Lemon balms are best to grow in containers to prevent unwanted spread. Even though it is very hardy, it can grow in any type of conditions. Since it is a fast-growing plant, you don’t need to worry about harvesting.
Once you see it has grown much, simply pinch off as many leaves as you need. You can even have a full harvest where you cut the whole plant down leaving about 2 inches above the soil.

3.Mint:

There are many varieties in mint, so make sure to choose the best one that loved by your taste buds. It is incredibly versatile and can be added to any savory dish for a unique flavor boost.

Growing and Harvesting:

Choose plants instead of seeds when it comes to growing mint. Consider planting in a container or a separate herb garden to contain its growth as they fill any available space.
You can cut the leaves before the flowering or cut down to one inch above the soil.

4.Thyme:

Thyme is a fast-growing herb with tiny leaves and loads of purple or pink colors. The best part about growing this herb is, it can easily thrive on poor soil and even on a hardy ground cover just like potatoes, pasta dishes, etc.

Growing And Harvesting:

Choose a spot that gets full sun and water when the soil is dry to flourish. Try growing them by using plants instead of starting with seeds. Once you start seeing flowers on the plants you can harvest them throughout the growing season. Regular pruning encourages more growth and nice shape.

5.Sage:

Perennial Herbs You Can Plant Once
Perennial Herbs You Can Plant Once

Sage plants are attractive with their pebbled leaf texture. It brings flavour to any meat dish, especially poultry. You can also use sage leaves to purify and cleanse the air in your home and even kills bacteria. Generally, traditional sage has grey-green leaves and you can also try growing gold and green leaf types, purple, green and cream leaves too.

Growing and Harvesting:

Sage grows well in full sun and well drained soil. So keep the soil moist and don’t allow water to sit in. Harvest them in the first growing season by clipping off few inches above the spot where leaves meet. The layout leaves on a flat surface and dry and crumbled them as needed for seasoning.

6.Chives:

Chives are grassy leaves and white clusters of fragrant flowers on clumping plants that make a pretty addition to your garden. The best part about these plants is both leaves and unopened flower buds are edible.

Growing and Harvesting:

Plant chives in the soil which is rich, fertile, moist and well-draining in an area where it gets full sun to grow healthy. You can harvest them after 60 days of seeding. Chop all the leaves by leaving the plant 1-2 inches high above the soil. Harvest it 2-3 times in a year for subsequent growing seasons.

7.Cilantro:

Cilantro is also called as coriander grows well in cool temperatures. The leaves, flowers of this plant are delicious in salads and Mexican recipes. You can also use them to garnish your special dishes.

Growing And Harvesting:

Cilantro needs full sunlight, well drained moist soil to grow healthy. But, be careful to maximize the foliage growth so pinch about an inch of the top of your young cilantro to prevent bolting and premature seed development.
Cilantro can be used after harvesting, you don’t need to wait until it gets dried to use because it tends to lose its flavour after harvesting.

8.Oregano:

Oregano is one of the known herbs and it is essential for any sauces or homemade pizza which makes it delicious. It can be planted in your vegetable garden without taking over.

Growing and Harvesting:

Choose a spot with full sun and well-drained soil to plant oregano. Trimming is important to encourage its growth. When harvest time arrives, just cut back above the clusters of leaves with sharp scissors, and tie them in bundles. Now hang them in a dry dark spot.

9.Rosemary:

Rosemary is one of those best plants that can survive for years in cold climates. It’s pretty purple flowers and dwarf or trailing varieties make a great addition to your garden.

Growing and Harvesting:

Even though it is incredibly hard, it can grow well in well drained, sandy soil in full sun. Make sure they have a lot of space to grow and spread throughout the area. Prune and water regularly, but don’t let the water settle down into roots. Trimming once in a week ensures healthy new growth and contribute to a full plant. If you wish to dry it, then wait until it starts to bloom.

10.Roman Chamomile:

Chamomile tea is loaded with many health benefits. And drinking it before going to bed by adding a little amount of honey will help to banish insomnia.

Growing and Harvesting:

Chamomile grows great in cool weathers with dry soil in full sun to part shade with dry soil. It is incredibly hard once established and only needs to be watered and you must focus on flowers while harvesting instead of leaves. When you see the flowers with vibrant yellow colour at centre then luck the heads from the stems. Sore them in a large paper bag to dry them for at least two weeks.

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