Shrimp Boil Foil Packets

It’s a full feast with zero clean-up! The customary shrimp bubble is changed over to a simple peasy foil packet dinner option.Packed with shrimp, andouille wiener, old fashioned corn, and child red potatoes, you have a full dinner directly in these bundles, stuffed with so much flavor and simply the appropriate measure of warmth. You likewise have a flame broil choice or broiler alternative. You can’t turn out badly in any case.

Shrimp Boil Foil Packets
What’s more, the best part comes in two – there’s zero tidy up and you can likewise prepare this early. Win and win.

Shrimp Boil Foil Packets

SHRIMP BOIL FOIL PACKETS

These Shrimp Boil Foil Packets are stuffed with shrimp, hillshire frankfurter, natural corn, and child red potatoes, you have a full feast directly in these parcels, pressed with so much flavor and simply the perfect measure of warmth. The best part is No Cleanup.

SHRIMP BOIL FOIL PACKETS

Fixings

1/2 pounds vast shrimp, stripped and deveined

1 (12.8-ounce) bundle smoked hillshire frankfurter, daintily cut

2 ears corn, each cut transversely into 4 pieces

1 pound child red potatoes, divided

2 tablespoons olive oil

4 teaspoons cajun flavoring

salt and crisply ground dark pepper, to taste

1 tablespoons cleaved crisp parsley leaves

Directions

Preheat a gas or charcoal flame broil over high warmth.

Cut four sheets of foil, around 12-inches in length.

Separation shrimp, wiener, corn and potatoes into 4 equivalent segments and add to the focal point of each foil in a solitary layer.

Overlay up every one of the 4 sides of each foil parcel.

Include olive oil, cajun flavoring, salt and pepper, to taste; tenderly hurl to consolidate.

Overlay the sides of the foil over the shrimp, covering totally and fixing the bundles shut.

Spot foil bundles on the flame broil and cook until simply cooked through, around 12-15 minutes.*

Served promptly, embellished with parsley, whenever wanted.
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