Storing seeds is an excellent way to continue your propagation of hard to find plant. We do find many varieties of seeds and every seed is different in its own form, so the exact length and time for the seeds may vary when compared with one another. However, if you save your seeds in a proper way then you will have a good supply of high quality seeds from your plants in every season.
Read the complete article to store your seeds in a proper way which saves your time and money and helps you to get the best harvest yet.
Tips To Save Your Seeds:
1.Have Basic Knowledge On Seed Terminology Before Saving Seeds:
Learning basic things about seed saving will help you in many ways.
Self Pollinated Crops: Self pollinators like beans, peas, peppers and tomatoes are good choice for the first time seed savers. As they typically pollinate themselves without involving insects or other plants.
Open Pollinated Plants: Plants like squash, pumpkin, cucumber, corn will cross pollinate which means seeds from one variety can easily get affected by pollen from the neighboring plant. However, if you are growing more than one type of open pollinated plants in your yard never save the seeds from resulting fruit.
Hybrid Plants: Hybrid plants such as beef master, early girl tomatoes will produce viable seeds. Seeds from hybrid plants will not be true to type.
Heirloom Seeds: Heirloom seeds are another best choice to save and these seeds often handed down for several generations.
2. Choose The Best Plant To Save Your Seeds:
Never save your seeds from diseased fruit or plants, choose the best tasty and healthiest fruit from what to save seeds.
3.Make Sure The Seeds For Saving Are Fully Developed On The Plant or Vine:
Generally, seeds need some extra time to develop completely and to become viable. The perfect time to pick a plant to eat is not the best time to pick a seed. So, have some patience and allow the seeds to develop and mature on the plant.
4.Harvesting And Drying Process Of Both Wet And Dry Seeds:
Wet Seeds: Wet seeds such as cucumber and tomato need to be fermented to remove pulp and germination inhibiting substances. Once the seeds ferment the pulp get separated from the seeds. Now rinse seeds and separate them on the wax paper and allow them to dry for a week or longer depending on the size.
Dry Seeds: Harvest the pods and heads in a brown paper sack and once they are completely dry shake out or crumble the pods to remove the seeds. Allow the seeds to dry completely for few weeks.
5.Store Dried Seeds In A Proper way:
Make sure the seeds are completely dried, because the seeds that haven’t dried properly often become moldy. Now, place these seeds in paper envelopes or glass jars and don’t forget to label them and the date harvested. Store these jars in a dark, cool and dry place.
6.Sharing Is Caring:
Store some seeds for next harvest or share them with your local seed library. The best part is garden seeds can make a great gift for gardeners.