Tea is native to climatic zone and tropical Asia, wherever the plants thrive at high altitudes with rich humidness. It’s simple to shop for tea, however it’s even a lot of satisfying to grow tea plants on your own. As the weather gets colder, the idea of curling up with a hot cup of tea sounds better and better. Wouldn’t it be cool if you could grow your own? Well, you can! True tea can be grown in your garden if you live in a warm climate, or in a container in your home if you live in a cooler area. Luckily, tea is fairly easy to grow because it thrives in a variety of climates. Plus, you can make several types of teas from the same plant, depending on how you handle the grown leaves. There’s just one catch, though: it’ll be three years before you can start harvesting leaves to make tea.
Step 1: Select your herbs.
Chamomile, lavender, and peppermint are three common tea ingredients that are straightforward to grow inside. Coriander, lemon bergamot, lemon balm, and shrub also are well-liked tea herbs which will add fascinating flavors and smells. Pretty much any culinary herb can be used in a tea, and many have medicinal qualities. Feel free to experiment by combining herbs to form your own custom tea blends.
Step 2: Choose appropriate containers
For each type of herb, you’ve chosen. Plant seeds in well-balanced soil, then water and place in a warm place until they sprout. Then move them to an area that gets at least 6 hours of sun per day, like a windowsill. Rotate plants usually and check soil oftentimes to form certain it’s got the correct wet level for every plant.
Step 3: Protect the plant from frost.
Tea plants grow best in heat locations, but they can survive the cold and droughts. It is, however, an honest plan to maneuver the plants to a hotter location throughout freezes. Move the plants to a sheltered location or greenhouse during low winter temperatures. Generally, it is a good idea to move the plant if the temperature drops below 32 ̊F/0°C.
Step 4: Wait a few years for the plant to mature.
It will take almost three years before the tea plants reach maturity. This means that you won’t be able to harvest leaves during this time. Once the plant reaches about 3 feet, it should be ready for harvest.
Step 5: When plants are mature
You can harvest for tea! Here are two ways to prepare your tea:
• Fresh: decide the herb’s leaves or flowers, then crush between your fingers to release the scent and flavor. Place 2 teaspoons of fresh herbs into a strainer or meshtea ball, then steep in 8 ounces of hot water for 3-5 minutes.
• Dried: Dry the herbs, and store in airtight containers. Steep about one teaspoon of herbs per eight ounces of water for 3-5 minutes.
Step 6: Make your tea
Put several leaves inside of a tea bag or tea infuser. Place the bag into boiling water. Allow the tea to steep for at least 3 minutes and remove the bag. To sweeten, add sugar, honey, or artificial sweetener. Then, enjoy your tea. You can additionally infuse your tea with herbs, such as lavender, for a floral taste. Use a very small amount in comparison to the number of tea leaves you use for tea unless you want a very strong herbal taste.
Whether you choose buds or leaves, dry your harvest in an oven set to a low temperature (230 degrees or less). If using herbs, research which part of the plant is used for making tea, such as the leaves of the mint plant, the buds and flowers of chamomile or the outer stalks of lemongrass. Freshly picked herbs can be brewed right away. You can also dry herbs to keep your cupboard stocked.