Honey Barbecue Ribs. From the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.
I used one of my own homemade barbecue sauces to mix with honey for this recipe but you could easily substitute any favourite you like. My choice was the Brown Sugar Balsamic Barbecue Sauce that I use to make my ever popular
Honey BBQ Glazed wings.
Nobody ever can get enough of those wings whenever I serve them, so I decided the same would work here. I still used a dry rub on these but kept it pretty simple. I usually use my versatile Smokin’ Summer Spice BBQ Rub for things like this and if you’ve already got tat on hand PLEASE don’t hesitate to use it. That will bring even more flavour to the party.
This recipe is practically a set it and forget it type recipe, perfect for a lazy weekend day. The long slow cooking time in the oven doesn’t require you to do anything for several hours until the last hour when you will brush on the glaze every 20 minutes.
What could be simpler than that?…and trust me, the pay off is well worth the wait! My friend, Terry, came over to sample them just as we were finishing dinner and declared them the best BBQ ribs he’s ever had!