This rich, fudge-like pie, is lidded with classic homemade coconut pecan icing, similar to a German cake would be.

The chocolate filling is loaded with chocolate chips and pecans, and tastes loads sort of a dense, chewy brownie.

And the frosting! it had been laborious to not eat it all with a spoon.

If you have got a chocolate and coconut lover in your life, I recommend you create them this pie immediately! You’ll have a ally forever.

Oh my! observe decadent and delicious. If you like German cake, you’re planning to love this made, fudge-like pie, lidded with classic homemade coconut pecan icing. The chocolate filling is loaded with chocolate chips and pecans, and tastes loads sort of a dense, chewy brownie. and also the frosting! it had been laborious to not eat it all with a spoon. If you have got a chocolate and coconut lover in your life, I recommend you create them this pie immediately! You’ll have a ally forever.

Chocolate Fudge German Pie

German fudge Pie

For the pie:
1 unbaked 9-inch pastry
1/2 cup butter ((1 stick), melted)
1 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup general flour
1/3 cup cocoa
1/2 cup chocolate chips
1/2 cup shredded pecans

For the icing:
1 (14 oz.) will sugared milk
3 egg yolks (, gently beaten)
1/2 cup butter ((1 stick))
1 teaspoon vanilla
1 one/2 cups sugared flaked coconut
3/4 cup shredded pecans
Pinch of salt

Preheat kitchen appliance to 350 degrees.

In a medium bowl mix unfrozen butter, sugar, vanilla, and eggs till well homogenized. Stir in flour, and cocoa till sleek. Stir in chocolate chips and pecans.
Pour the mixture into the ready pastry and unfold equally. Bake for 25-30 minutes or till the middle now not jiggles associate degreed an inserted pick comes out clean. Cool fully.
Meanwhile, build the icing by stirring along the milk, egg yolks, and butter in a very medium cooking pan. Cook over medium-low heat, whisking perpetually till thick and bubbly.
Remove from the warmth and stir within the vanilla, coconut, pecans and a pinch of salt. Cool fully before spreading over pie.

If desired serve pie lidded with fudge sauce and/or pecan halves for garnish.

Directions:
Pre heat the kitchen appliance to 350 degrees
Place pastry in a very nine in. glass pie plate
In a medium cooking pan, soften butter over medium heat. Pour in a very medium bowl. Stir in sugar, vanilla, and eggs till well homogenized. Stir in flour, and cocoa till sleek. Stir in chips and pecans.
Pour within the pastry associate degreed unfold equally and bake for about 25-30 minutes or till the middle now not jiggles and an inserted pick comes out clean.
Fully cool on a cooling rack.
Make the icing by stirring along the milk,egg yolks, and butter in a very medium cooking pan. Cook over low medium heat stirring with a whisk perpetually till thick and bubbly. take away from the warmth and stir within the vanilla, coconut and pecans.
Allow to totally cool before spreading it over the pie.
Pipe icing in many rosettes over prime|the highest} of the pie and top with pecans (optional)