Starting a summer garden? Here are the 5 easiest vegetables and herbs to grow in your backyard garden.
Radishes – This is the easiest of all the vegetables to grow and it’s perfect for children. Most varieties are ready to eat in about 20-25 days or so, so succession planting is easy.
Tomatoes – Tomato plants grow quickly and bear a lot of fruit quite easily. For best results with new gardeners, try growing determinate plants (which won’t need as much staking), or cherry tomatoes, which also seem to keep to a fairly compact size.
Carrots – As long as you have good well draining soil, you will have success with carrots. They probably won’t grow as large as the ones that you see in the grocery store, but they are easy to grow and so sweet and delicious.
Bush Beans and Pole Beans – all types of beans are great for beginners. Bush beans are compact, do not need staking and grow very easily with few problems. I find the green variety easier to grow than the yellow ones, Pole beans are also easy to grow as long as you have some support.
Peppers – Both Bell peppers and sweet peppers are very easy to grow. If mine get floppy, I just add a stake and tie them up with pieces of nylon stockings. For the beginner, they are best grown from seedlings rather than seeds. The seeds just need longer to grow but are still easy. Leave the green peppers on the vines long enough and they will turn red. sweet peppers.
Our Vegetable Gardening Guide for beginners will help you to plan and grow your tastiest vegetables ever. Find out how much food you need to grow to feed a family, top 10 vegetables for a beginner, and more tips.
Why garden, you ask? If you’ve never tasted garden-fresh vegetables (lots of people haven’t!), you will be amazed by the sweet, juicy flavors and vibrant textures. There’s absolutely nothing quite like fresh veggies, especially if you grow them yourself—which you can!
In this guide, we’ll highlight the basics of vegetable gardening and planning: how to pick the right site for your garden, how to create the right size garden, and how to select which vegetables to grow.
Picking a good location for your garden is absolutely key. A sub-par location can result in sub-par veggies! Here are a few tips for choosing a good site:
Remember: It’s better to be proud of a small garden than be frustrated by a big one!
One of the most common errors that beginners make is planting too much too soon—way more than anybody could ever eat or want! Unless you want to have zucchini taking up residence in your attic, plan your garden with care. Start small.
A good-size beginner vegetable garden is about 16×10 feet and features crops that are easy to grow. A plot this size, based on the vegetables suggested further down this page, can feed a family of four for one summer, with a little leftover for canning and freezing (or giving away to jealous neighbors).
Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
Vegetables that may yield more than one crop per season include beans, beets, carrots, cabbage, kohlrabi, lettuce, radishes, rutabagas, spinach, and turnips.
(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, or you can simply make the rows shorter.)
In addition to choosing the right location, here are a few tips that will help you grow your best veggies yet.
The vegetables suggested below are common, productive plants that are relatively easy to grow. It would be wise to contact your local Cooperative Extension Service to find out what plants grow best in your area, and when the best time for planting them is. Think about what you like to eat as well as what’s difficult to find in a grocery store or farmers’ market.
Top Ten Vegetables(Tip: Click on a veggie’s name to see its detailed Growing Guide.)
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