If you love cheese,shredded chicken, then you will absolutely adore these Keto-Friendly Low Carb Zucchini Enchiladas. They are packed with some serious flavour, and the perfect amount of heat. They make life worth living. Seriously, they are amazing! Try for yourself…
The bold truth: You won’t even miss tortillas. The trick is to use a Y-shaped vegetable peeler to peel wide — thin — strips of zucchini. You don’t just want to start on a whole zucchini; halve it lengthwise, then peel strips. These are your tortillas. Next drain them on paper towels; the more moisture
The ratios below are approximate for the entire recipe (meant to serve 4), which means that each serving has just under 10g net carbs per serving, all natural from the veggies and spices. Great for carb-up days, and the ratios can easily be altered by using less onions or tomato paste, or opting for a cream-based sauce.
The beauty of this recipe is that you can have the sauce and shredded chicken made ahead of time so that all you have to do is take care of the veggies when you get home. You can also swap the enchilada sauce for alfredo sauce for an even higher fat & lower carb version–White Enchiladas.
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